Food and Beverages

Surveys to assess the requirement of trained manpower in the hospitality sector, predict that there is greater demand for skilled manpower currently.
Hospitality organizations like Hotels, Restaurant, Resort, Railways, Airlines, and other allied industries, all require trained personnel to handle their operations efficiently.
We offer three months craft certificate program so that the students are well equipped with basic skills in the service of Food and Beverages.
Successful students have a promising future in this rapidly expanding field.
The course involves theory input and practical laboratory teaching.
The subjects covered are Food Service, Beverage Service, Communication and Pantry Operations, knowledge of menus, ingredients, and preparation.